If you care even a little about your health, the quality of your food, the environment and even animal rights, then you owe it yourself to read these 2 fantastic books: Fast Food Nation by Eric Schlosser and In Defense of Food by Michael Pollan. I just read these and was floored. There’s no question they’ve changed how I look at food and how I eat.

FFN focuses on the fast food industry, while IDoF takes an in-depth look at how the food industry, particularly in the Western world, has completely changed how we humans eat in less than 100 years.

While these are just 2 books among many, they’ve lead the vanguard in what is hopefully a revolution. What’s ironic is that it’ll be a ‘revolution’ to get us back to how we used to eat, a practically pre-science status.

Next up on my reading list is Pollan’s The Omnivore’s Dilemma. If you’d like to read even more, you can check out these refs:

• Michael Pollan’s blog at the NY Times
• Michael Pollan’s list of links on his website
• Nicholas Kristof’s op-ed piece on family farming